Hanok Korean BBQ
Our Menu.
Best BBQs and Wagyu
Loved by Thousands
Entrée
Silken tofu salad (V)
silken tofu with dried seaweed, sesame seed, shallot, baby leaves, garlic flake and soy dressing
Spicy baby octopus salad
Grilled spicy baby octopus, rocket, onions, chive and oriental dressing
Jelly Fish Salad
Cooked prawn, le uce, cucumber, carrot, onions and jelly fish with Korean mustard dressing
Seafood pancake
Deep fried vegetable dumpling 7pcs (V)
BBQ Range
Wagyu scotch fillet (G.F)
Wagyu oyster blade (G.F)
Wagyu scotch fillet (G.F)
Marinated wagyu scotch fillet
Wagyu brisket (G.F)
Pork belly
fresh scallops 6pcs
Soy marinated chicken thigh fillet
Main & Soup
Seafood & silken tofu soup
(spicy / mild) Silken tofu & seafood soup with zucchini and onions. Served with rice
Hot stone pot Bibim-Bap
korean rice dish that’s served with various vegetable and meat topping comes SIZZLING HOT in a stone pot
Deep Fride
Sweet & Spicy deep fried chicken (boneless)
Entrée
Beef brisket salad
beef brisket with shallot, spanish onions, le uce and oriental dressing
Stuffed cucumber
Salted cucumber cup topped with tuna, crab meat, fish roe, prawn and seaweed
Soft shell crab salad
Deep fried soft shell crab with baby leaves and fish roe dressing
Kimchi pancake
Deep fried king prawn 5pcs
Deep fried king prawn served with fish roe dressing
BBQ Range
Wagyu sho rib meat (G.F)
Wagyu chuck tail flap (G.F)
Wagyu inside ski (G.F)
Marinated angus flap meat
Marinated sho rib
Spicy pork belly
King prawn 5pcs
Spicy pork belly
Main & Soup
Spicy beef soup
Spicy beef soup with bracken, bean sprout, shallot, onions, mushroom and glass noodle
Cold beef noodle soup
Cold beef soup with potato noodle, beef brisket, radish, cucumber and eggs
Deep Fride
