Hanok Korean BBQ

Our Menu.

Best BBQs and Wagyu

Loved by Thousands


Silken tofu salad (V)

silken tofu with dried seaweed, sesame seed, shallot, baby leaves, garlic flake and soy dressing

Spicy baby octopus salad

Grilled spicy baby octopus, rocket, onions, chive and oriental dressing

Jelly Fish Salad

Cooked prawn, leuce, cucumber, carrot, onions and jelly fish with Korean mustard dressing

Seafood pancake

Deep fried vegetable dumpling 7pcs (V)

BBQ Range

Wagyu scotch fillet (G.F)

Wagyu oyster blade (G.F)

Wagyu scotch fillet (G.F)

Marinated wagyu scotch fillet

Wagyu brisket (G.F)

Pork belly

fresh scallops 6pcs

Soy marinated chicken thigh fillet

Main & Soup

Seafood & silken tofu soup

(spicy / mild) Silken tofu & seafood soup with zucchini and onions. Served with rice

Hot stone pot Bibim-Bap

korean rice dish that’s served with various vegetable and meat topping comes SIZZLING HOT in a stone pot

Deep Fride

Sweet & Spicy deep fried chicken (boneless)


Beef brisket salad

beef brisket with shallot, spanish onions, leuce and oriental dressing

Stuffed cucumber

Salted cucumber cup topped with tuna, crab meat, fish roe, prawn and seaweed

Soft shell crab salad

Deep fried soft shell crab with baby leaves and fish roe dressing

Kimchi pancake

Deep fried king prawn 5pcs

Deep fried king prawn served with fish roe dressing

BBQ Range

Wagyu sho rib meat (G.F)

Wagyu chuck tail flap (G.F)

Wagyu inside ski (G.F)

Marinated angus flap meat

Marinated sho rib

Spicy pork belly

King prawn 5pcs

Spicy pork belly

Main & Soup

Spicy beef soup

Spicy beef soup with bracken, bean sprout, shallot, onions, mushroom and glass noodle

Cold beef noodle soup

Cold beef soup with potato noodle, beef brisket, radish, cucumber and eggs

Deep Fride

Shallot & Mustard deep fried chicken (boneless)